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Welcome
Introduction (1:10)
What You'll Need
Section 1
Crepes (4:46)
Creme Brulee (5:32)
Section 2
Eclairs & Profiteroles (Pate a choux) (3:59)
Pastry Cream (Creme Patissiere) (3:28)
Section 3
Spongecake (9:34)
Meringue 101 (0:44)
Creme Chantilly (1:06)
Section 4
Macarons (7:31)
Pastry Tools (1:32)
Section 5
Brioche (9:52)
Bread 101: Proofing (0:29)
Section 6
Baguettes (6:22)
Bread 101: Hydration (2:23)
Bread 101: Creating Steam (0:37)
Section 7
Croissants (17:09)
Quick Puff Pastry (5:45)
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Eclairs & Profiteroles (Pate a choux)
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