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Become a French Pastry Chef Right at Home!

Learn all the techniques and recipes to make classic French breads and pastries in this easy-to-follow video course - no experience necessary!

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Learn the secrets of French bakeries in this easy-to-follow course without leaving your own kitchen!

By the end of this course, you will become a master French baker and be able to experience all the delights of a French bakery right at home in your own kitchen!

It doesn't matter what your experience in baking is. All you need is a love of delicious French breads and pastries to become a French pastry chef!

In this online video course, you'll learn:

  • How to create easy, silky smooth custards so that you can make pastry cream fillings, creme brulee, and crepes
  • How to create yeast breads, including perfectly crisp baguettes and incredibly fluffy brioche
  • How you can create airy cream puffs and eclairs and top them with melted chocolate sauce
  • How to make gorgeous pastry dough in record time for all your sweet and savory recipes as I show you how to make puff pastry in less than 10 minutes
  • You'll learn how to whip egg whites into meringue so that you can make irresistible macarons and delicate spongecakes.

This course will provide you foolproof recipes, as well as tricks and tips French bakers use to make the special treats that have made France famous.

The course is broken up into 7 sections, and will provide step-by-step video tutorials and printable recipes that will break down everything into easy steps that you can follow.

You can watch the videos at your own pace, pause, stop, replay any part of the videos, allowing you to master and perfect a variety of breads, pastries, and desserts.

Don't wait until your next trip to France to enjoy delicate macarons or flaky croissants - make them now, right in your own home!


Your Instructor


Beeta Hashempour
Beeta Hashempour

Beeta Hashempour is a pastry instructor specializing in French breads and pastries. Prior to creating this course, Beeta worked as a private pastry instructor to students in the Southern California region. She also had her own baked goods business before she eventually became a full-time instructor and French food blogger.

Beeta frequently visits France to brush up on pastry techniques and skills, and to obtain fresh culinary inspiration. Beeta is passionate about the French culture, specifically French bakeries, which hold special meaning and tradition in France.


Class Curriculum


  Welcome
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  Section 1
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  Section 4
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  Section 5
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  Section 7
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Frequently Asked Questions


How long is the course?
The course is divided into 7 sections. You can take as much, or as little, time as you need to go through the material.
How long do I have access to the course?
You will have lifetime access to the course, so feel free to watch the videos at your own pace or come back to them whenever you want.
What tools are used in this course?
Many of the kitchen tools and utensils used throughout this course are basic or can be substituted with similar objects. A stand mixer is used throughout the course, but this is optional and can be substituted with a hand mixer, or in many cases just a simple bowl and spoon/whisk. If you'd like to shop some favorite kitchen tools that we use, please visit here.
Are refunds available for the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!